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Who does not know how to eat baked sponge ?? A culinary heritage that is still favored by the people of Indonesia. Along with the development of the era, now baked sponge has a variety of flavors ranging from original flavors, pandanus, cheese chocolate, and so forth. Not only consumed for everyday snacks, baked sponge is also used as a dish for special days such as birthdays, weddings, thanksgiving and other special moments. As the name suggests, this cake which is processed by roasting is famous for its distinctive delicious taste, no wonder the baked sponge cake recipe is sought after by young mothers who want to offer this delicious treat to their beloved family.
For the method of processing, roasted sponge cake is not much different from steamed sponge, which distinguishes only the ripening process. The time needed to process roasted sponge is also quite easy and does not take long. So for those of you who want to be more economical and have enough time to make it yourself at home. Anyone can make this sponge cake with a baked sponge cake recipe, but not to make it delicious and full of tenderness, not everyone can do it, this is because the uniqueness of the process of making sponge cake is also influenced by the composition of the ingredients used. Well for those of you who want to make baked sponge with delicious taste and good quality, we will provide a complete recipe for you. Come on, see the recipe and how to make the baked sponge cake below.
The ingredients needed to make a baked sponge cake
• 150 grams of multipurpose wheat flour
• 3 eggs
• 6 egg yolks
• 75 grams of butter
• 100 grams of sugar
• 1/2 tsp of vanilla powder
• 1 tbsp cake emulsifier / SP / TBM
• t tsp baking powder
Required Equipment
• Baking pan (cake mold) with shapes according to taste
• Mixer
• Oven
And so forth
How to Make Soft Roasted Ball Cake
1. Before you step into the process of making baked sponge, the first step is to make sure all the ingredients and equipment you have prepared.
2. Next you can mix 3 eggs and 6 egg yolks with sugar according to the dose and don't miss adding vanilla to the mixture. Stir slowly with the mixer.
3. After the egg mixture expands, add SP or TBM and baking powder.
4. After the first mixture is ready, you can melt the butter, by heating the butter on the stove until it melts on low heat. immediately remove if the butter has melted completely.
5. Enter the flour and butter that has been thawed into the egg mixture little by little, stirring gently until the mixture is completely mixed evenly.
6. Next you can prepare a baking pan for baking, before you pour the mixture into the pan, first spread the pan with butter and flour thinly.
7. After the entire surface of the pan has been smeared, you can pour the mixture into the pan, and bake the sponge mixture into the oven for about 21 minutes until done.
How? Isn't that easy? The delicacy of the flavor is already imagined. Such is the soft baked sponge cake recipe, for serving you can add with various topings according to taste.
Description: The recipe for roasted sponge cake is an inherited recipe that is still sustainable today, even more in demand by its fans.

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